蒜香粟米仔四季豆 Stir-fried Baby Corns & Peas with Garlic

材料:

蒜蓉2湯匙
粟米仔100克
四季豆150克
紅蘿蔔片適量

調味:

鷄粉1茶匙

做法:

1. 粟米仔及四季豆洗淨後切半
2. 紅蘿蔔切片 ( 可用模切成花狀)
3. 燒熱適量油, 將四季豆、粟米仔、紅蘿蔔及蒜蓉落易潔鑊炒
4. 加鷄粉, 炒至有豆香味即成


Ingredients:

2 tablespoon Minced garlic
100 gram Baby corns
150 gram Peas
Carrot slices

Seasoning:

1 teaspoon Chicken powder

Method:

1. Wash and cut the baby corns and peas in half
2. Slice carrot (use flower shape cutting mold if needed)
3. Heat some oil, stir fry peas, baby corns, carrot and minced garlic in a non-sticky wok
4. Add chicken powder, stir fry until the peas fragrant

切花模 Cutting molds