北海道牛奶雜苺布丁 Hokkaido Milk Pudding with Fresh Berries

材料:

北海道牛奶1公升
白砂糖8湯匙
漁膠粉2湯匙
士多啤梨適量
紅苺適量
藍苺適量
黑苺適量

做法:

1. 先將白砂糖和漁膠粉拌匀 - (A)
2. 用細火煮牛奶和(A), 不停攪拌直至A完全溶合
3. 然後倒模, 放於雪櫃雪至凝固
4. 布丁凝固後, 將士多啤梨、紅苺、藍苺和黑苺放上上面, 即成

Ingredients:

1 Litre Hokkaido milk
8 tablespoon White sugar
2 tablespoon Pure gelatine powder
Strawberries
Rasberries
Blueberries
Blackberries

Method:

1. Mix the white sugar and the pure gelatine powder in advance -(A)
2. Use small heat to boil the milk and (A), make sure (A) is fully melted
3. Pour the milk mixture into mold, freeze it in refrigerator
4. Put strawberries, rasberries, blueberries and blackberries on the top of the milk pudding