檸汁雞翼 Chicken Wings in Lemon Sauce

材料:

雞翼12隻
檸檬1個
白糖3茶匙
水70亳升

醃料:

醬油2茶匙
雞粉1茶匙
胡椒粉少許

做法:

1. 洗淨雞翼後, 用毛巾索乾, 放大碗內, 加入醃料拌匀醃30分鐘, 待用
2. 用刮皮器刮檸檬皮, 備用
3. 檸檬榨汁, 加入白糖及水, 混合, 待用 - (A)
4. 燒熱易潔鑊, 放入雞翼用中火煎至微黃
5. 加 (A) 落鑊, 浸過雞翼, 焗10分鐘至汁稠
6. 雞翼熟透後盛碟, 撒上檸檬皮作裝飾即可


Ingredients:

12 pcs Chicken wing
1 pc Lemon
3 teaspoon White sugar
70 ml Water

Marinade:

2 teaspoon Soy sauce
1 teaspoon Chicken powder
Ground white pepper


Method:

1. Clean then dry the chicken wings with kitchen towel. Then add marinade to it. Mix well and leave for 30 minutes. Set aside.
2. Zest the lemon then juice it. Add sugar and water to make a mixture. Set aside - (A)
3. Heat the non-sticky pan, add chicken wings and fry over medium heat until they turn lightly golden.
4. Add (A) into the pan, let it covers the chicken wings, then cook it for 10 minutes until the juice is thicken.
5. Place the cooked chicken wings on plate, sprinkle the lemon zest on top then serve.

 刮皮器 Zest peeler