韓國泡菜炒飯 Korean Kimchi Fried Rice

材料:

冷飯2碗
泡菜1碗切細片
泡菜汁3湯匙
韓國辣椒醬1茶匙
紫菜絲適量
白芝麻適量
麻油適量

做法:

1. 先將韓國辣椒醬跟泡菜汁混合好, 備用.
2. 燒熱易潔鑊, 放泡菜和泡菜汁一起煮熱約3分鐘.
3. 加冷飯、麻油後去炒熱炒匀, 熄火.
4. 最後將紫菜絲、白芝麻加上炒飯面, 即成.

Ingredients:

2 bowls Cooked rice
1 bowl Bite sized Kimchi
3 tablespoon Kimchi juice
1 teaspoon Korean hot pepper paste
Shredded laver
White sesame seeds
Sesame oil

Method:

1. Mix the kimchi juice and Korean hot pepper paste.
2. On a heated non-sticky pan, put chopped kimchi and kimchi juice to cook about 3 minutes.
3. Put cooked rice and add sesame oil into the pan and stir it.
4. Transfer it to a plate. Sprinkle shredded laver and sesame seeds on top as garnish.

韓國泡菜 Mak kimchi

韓國辣椒醬 Korean hot pepper paste