Tuna & Onion Donburi

Serves 2

Ingredients:

2 bowls Hot Cooked Rice
1 can Tuna Chunks in Brine
2/3 pc Onion
1 pc Long Green Onion (use the White part)
2/3 teaspoon Chicken Powder
2 tablespoon Kewpie Mayonnaise
1 teaspoon Ground Black Pepper
1 tablespoon Oil

Method:

1. Open a can of tuna and squeeze out the water. Add mayonnaise and black pepper and mix well. Set aside.
2. Chop the onion into dice. Heat up the frying pan with oil, stir fry it with chicken powder until it turns transparent. Set aside.
3. Slice the long green onion. Heat up the frying pan again and stir fry it for 30 seconds. Set aside.
4. Transfer the hot cooked rice from rice cooker to a serving bowl, put the onion, tuna and long green onion on top of it then serve hot.