Chicken Teriyaki 日式照燒雞

Serve 3

Ingredients:

3 pcs Boneless Chicken Thigh

Marinade:

2 tablespoon Soy Sauce
2 tablespoon Sake
2 tablespoon Mirin

Method:

1. Rinse and dry the chicken thigh. Cut it into bite-sized pieces. Then marinade for 30 minutes.
2. Heat up a non-sticky pan, cook the chicken with marinade until done, marinade sauce reduce. Garnish with your favourite colourful vegetables then serve.

三人用

材料:

無骨雞肶肉3隻

醃料:

醬油2湯匙
清酒2湯匙
味醂2湯匙

做法:

1. 洗淨及抹乾雞肶肉, 切成球, 然後醃30分鐘.
2. 燒熱易潔煎pan, 將雞球連醃料汁液放下煎pan, 煮至汁稠. 加上顏色豐富之拌菜上碟, 即成.