Serve 1
Ingredients:
1 bowl Hot Cooked Rice
90 gram thingly sliced Smoked Salmon
1 teaspoon Butter
1 teaspoon Soy Sauce
1/6 pc Onion, thinly sliced
2 pinches Kaiware (Radish Sprouts)
Chopped Parsley for garnish
Method:
1. Transfer the rice from rice cooker to a serving bowl, top with butter and sprinkle with soy sauce.
2. Place the onion and Kaiware over half of the rice.
3. Lay the smoked salmon slices on the other half. Top with parsley for garnish.
Kaiware Radish Sprouts
